Marriott International's Element brand in Melbourne is seeking an experienced Kitchen Manager to oversee daily kitchen operations at our Richmond location. You will lead a team, prepare high-quality dishes, and manage costs while maintaining sanitation and safety standards.
Responsibilities include supervising cooks, scheduling, coaching staff, and ensuring guest satisfaction through exceptional service and consistent cuisine quality.
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📌 Lead Sous Chef — Creative Kitchen Leader Melbourne
🏢 1MWXS
📍 Melbourne
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