Full-time | $75,000–$78,000 per year | Immediate start

River House 4215 is seeking a passionate and reliable Chef de Partie to join our kitchen team. This is an opportunity for a skilled chef who takes pride in quality food, beautiful presentation and a well-organised kitchen.

About the role

Working closely with the Head Chef, you will manage your section and deliver consistently high-quality dishes across restaurant service and events.
Preparing, cooking and presenting dishes to the venue’s standards.
Running your section efficiently during busy services.
Maintaining consistent portion sizes, presentation and food quality.
Assisting with menu development, specials and event preparation.
Monitoring stock, rotating ingredients and minimising waste.
Following food safety, hygiene and kitchen cleaning procedures.
Supporting junior kitchen staff and contributing to a positive team environment.

About you




Previous experience as a Chef de Partie or an experienced Commis Chef ready to step up.
Relevant commercial cookery qualifications or equivalent practical experience.
Strong cooking skills, attention to detail and a passion for fresh, quality ingredients.
The ability to stay organised and work calmly under pressure.
A reliable, skilled approach and strong teamwork skills.
Availability to work a rotating roster, including evenings, weekends and public holidays.

What we offer
Full time employment with an annual salary of $75,000–$78,000, depending on experience.
An immediate start.
The opportunity to contribute ideas and develop your skills.
A diverse role across restaurant dining and events.
J-18808-Ljbffr

📌 Chef De Partie City Of Gold Coast
🏢 River House 4215
📍 City of Gold Coast