Get India Pty Ltd is seeking an experienced Chef in Townsville to oversee kitchen operations, prepare authentic Indian dishes and maintain high standards of quality and presentation. You will manage menu planning, ingredient orders and cost estimates in a busy Indian cuisine setting.
The role requires a minimum of 1 year of relevant kitchen experience, robust knowledge of Indian cooking techniques, and excellent food safety practices.
J-18808-Ljbffr
📌 Lead Indian Kitchen Chef Menu & Quality Control Cairns
🏢 Global Vision Recruitment
📍 Cairns
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.