Established in 2001, Edgar's offers a warm and inviting atmosphere across four unique venues. With continued growth and exciting prospects, we're hiring chefs to join across our various venues.
Pay A$80,000 - A$90,000 per year
Open Positions
Chef de Partie - Minimum 12 months of relevant experience within the past 5 years.
Sous Chef - Minimum 24 months of relevant experience within the past 5 years.
📌 Chef Roles Ainslie
🏢 Edgar’s Inn
📍 Ainslie
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