Established in 2001, Edgar's offers a warm and inviting atmosphere across four unique venues. With continued growth and exciting opportunities, we’re hiring chefs to join across our various venues.
Pay A$80,000 - A$90,000 per year
Open Positions
Chef de Partie - Minimum 12 months of relevant experience within the past 5 years.
Sous Chef - Minimum 24 months of relevant experience within the past 5 years.
What We’re Looking For
Passionate about food and driven to excel.
High standards in food preparation and presentation.
Strong communication skills and reliability.
Certificate III or higher in Commercial Cookery
What We Offer
Market-competitive salary packages.
Free parking.
Versatile rosters and working hours.
Staff meals and discounts.
A supportive team culture.
Work/life balance.
Career progression opportunities across four kitchens.
Preferred Skills & Attributes
Experience cooking with fire and/or wood-fired ovens.
Excellent personal presentation.
Positive attitude and a team player.
Passionate about the hospitality industry.
If this sounds like you, apply now with a short cover letter!
Advantages:
Employee discount
Experience:
Chefs: 2 years (Required)
Kitchen: 2 years (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
📌 Chef Roles Canberra (Australia)
🏢 Edgar’s Inn
📍 Australia
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