Responsibility: Plan, prepare, cook and organise the food in the restaurant to
Sorbellos food standards and within budgetary requirements to ensure patrons satisfaction.
Tasks:
On the job training
Costing and planning of menus.
Control of food quality, costs, stock-take & waste management.
Cooking meals stove top and oven.
Prepare sauces & products - cooking and seasoning.
Plating up and dressing of meals for service.
Sourcing of all menu items.
Checking the quality of all products.
Supervision of kitchen staff.
Clean & maintain food storage equipment, including temperature Checks.
Reporting to head chef of any improvement, concerns or issues related to the kitchen or restaurant.
Maintain working understanding and comply with Food quality standards and workplace, Health and Safety requirements.
📌 Cook/chef Mackay (Australia)
🏢 Sorbellos Italian Restaurant
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.