Job Type: Permanent position | Full time position

Job Description

Five Oasis Pty Ltd Gin N Ginger is a hospitality business committed to delivering exceptional culinary experiences through quality cuisine and outstanding service. Based at 3/350 Shute Harbour Rd, Airlie Beach QLD 4802, we specialise in offering high-quality, authentic cuisine in a vibrant and customer-focused setting.

As part of our growth, we are currently seeking a passionate and experienced Chef to join our agile kitchen team.

Key Duties and Responsibilities
Planning menus, estimating food and labour costs, and ordering food supplies
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Preparing and cooking food
Explaining and enforcing hygiene regulations
Select and train staff
Freeze and preserve foods

Skills / Experience




1 year of experience working as a Chef in a commercial kitchen or hospitality setting.
Strong knowledge of food safety, kitchen hygiene, and handling procedures.
Ability to work effectively under pressure.
Excellent teamwork, time management, and organisational skills.

Why Gin N Ginger?

Be part of a well-established hospitality business with a reputation for culinary excellence.

Enjoy a supportive and inclusive team culture with opportunities for growth. Work in a professional kitchen with high standards and innovative culinary practices. Market-competitive salary and a commitment to your development and training.

Salary: $75000-85000

Opportunity to showcase your creativity and make a real impact on customer satisfaction. If you are a motivated and skilled Chef with a passion for quality food and service, we would love to hear from you. Take the next step in your culinary career and become a valued part of Gin N Ginger .
J-18808-Ljbffr

📌 Chef Townsville (Australia)
🏢 Sociable Tech
📍 Australia