#### Full-Time Chef (Indian)Orange, NSW ****Full Time#### Job descriptionMaithil Rasoi116 Summer St, Orange NSW ****Full-Time Chef (Indian)SALARY $80,000 + SUPERANNUATIONTasks include: • Preparing, cooking, seasoning & portioning a variety of Indian specialty dishes as the requirements of the Restaurant.
• Carving and trimming foods to ready them for different Indian cuisine dishes.
• Maintaining the superior level of product standards and high standards for food preparation, cleanliness and punctuality at all times.
• Regulating temperatures of Tandoor oven and gas burner cooktop and other cooking equipment.
• Seasoning, garnishing and cooking food as per the standard recipes.
• Portioning food in accordance with the serving ordered.
• Storing food in temperature-controlled facilities.
• Preparing food to meet special dietary requirements.
• Creating Menu items.




• Estimating food requirements and budgeting.
• Minimising food wastage.
• Supervising kitchen staff and training.
• Ensure the workplace is clean and hygiene and meet the standards at all times.Skill level required: • Minimum Certificate in Professional Cookery • 1-2 Years' experience as a Chef in a full-service restaurant • Experience in Indian Cuisines • Maintain a professional attitude at all times • Able to work in a fast-paced workplace • Strict compliance towards food safetyHow to apply:Applications open on 26 October **** and close on 25 November ****.Please send your CV to .
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📌 Full-Time Chef (Indian) (Orange)
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