Sous Chef: Lead Kitchen, Seasonal Menus, £35K+ (Western Australia)

28 Oct

Premier Selection

Western Australia

28 Oct

Premier Selection

Western Australia

Premier Selection Limited is seeking a Sous Chef for a country hotel between Northampton and Towcester.
Help run the kitchen daily, cook with fresh seasonal ingredients, with menus changing throughout the year and occasional summer barbecues.
This role suits a robust Chef de Partie seeking progression; the Head Chef will teach costing and menu development.
Transport is essential due to rural location.
Free parking and meals on duty are provided.
#J-*****-Ljbffr

📌 Sous Chef: Lead Kitchen, Seasonal Menus, £35K+ (Western Australia)
🏢 Premier Selection
📍 Western Australia

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