The Drunken Admiral is a fun, dynamic A La Carte dining establishment open from 5pm daily year-round.
Casual positions for Waitperson and Chef/Cook require flexibility, weekend/evening availability, and the ability to work under pressure with excellent teamwork.
Proven A La Carte experience and RSA certification are preferred.
Training on beer, wine, cocktails and dining service will be provided in a quick-paced environment.
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📌 A La Carte Chef & Waitstaff (Evenings & Weekends) (Hobart)
🏢 Drunken Admiral
📍 Hobart
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