Eurest is seeking a Catering Executive Sous Chef to lead high-end catering operations within a unionized setting.
This role directs daily production and execution of premium engagements, maintaining culinary excellence, safety, and guest experiences.
Must be flexible to work evenings and weekends and will supervise culinary personnel, drive labor forecasting, and ensure compliance with CBAs and Compass Group policies.
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📌 Executive Catering Sous Chef – Premium Event Kitchen (Western Australia)
🏢 Compass Group USA
📍 Western Australia
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