Marriott International's W Melbourne hotel is seeking a part-time, non-management chef to lead and contribute to Warabi, an acclaimed Japanese dining concept within a luxury hotel.
You will prepare, plate, and present high-quality dishes, supervise sections, train staff, and ensure mise en place and consistent execution during busy services.
You will bring strong HACCP knowledge, formal cookery qualifications, and flexibility to work weekends and mornings, with opportunities for growth opportunities
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📌 Chef De Partie — Luxury Japanese Kitchen, Growth & Mentorship (Melbourne)
🏢 1GWUV
📍 Melbourne
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