Norwest Private Hospital is seeking an experienced Chef to prepare meals for patients in a hospital setting, ensuring dietary requirements are met and kitchen standards are maintained. You will work with a team-oriented catering team to deliver high-quality food while upholding food safety standards.
The role requires a Certificate III in Commercial Cookery, 2+ years of hospital/food service experience, and availability across a 7-day roster.
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📌 Hospital Chef | Flexible Rostering & Career Growth (New South Wales)
🏢 Important Group
📍 New South Wales
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