6HEAD is looking for an experienced Assistant Restaurant Manager.
Located on Sydney's iconic waterfront in the heart of The Rocks, 6HEAD is a premium steakhouse known for exceptional produce, refined service and uncompromising standards.
We're looking for an experienced Assistant Restaurant Manager to join our leadership team. If you thrive in a high-volume environment, lead from the front and are passionate about developing people and delivering exceptional guest experiences, this is an opportunity to take your career to the next level.
Why you'll love working with us
Generous staff discounts and complimentary meals every shift
Opportunities to earn more through incentives and tips
Structured training and development to support your growth
Genuine career progression within a respected national hospitality group
Supportive, experienced leadership team
Stable, ongoing employment in a high-performing premium venue
Work alongside an experienced team in one of Sydney's most iconic locations
About the role
As an Assistant Restaurant Manager at 6HEAD, you'll play a key role in the effective and profitable operation of the restaurant, working closely with the Restaurant Manager to maintain our high standards of food, service, safety and guest experience.
You'll be an active presence on the floor, leading and developing the team while ensuring smooth day-to-day operations. You'll also support the Restaurant Manager across financial performance, labour and stock control, administration, compliance and KPI delivery.
Your responsibilities will include
Leading, motivating and developing the restaurant team
Maintaining high standards of food, service and guest satisfaction
Managing daily opening, closing and service procedures
Supporting training, briefings,



rosters and team development
Managing labour, stock, wastage, breakage and cost of goods
Monitoring financial performance and working towards budgets and KPIs
Managing guest, staff and supplier feedback
Maintaining OHS, RSA, food safety, cleanliness and safety standards
Supporting performance management and staff development
Taking ownership of the restaurant in the Restaurant Manager's absence
What we're looking for
Minimum 2+ years of management experience in a similar high-end/high-volume restaurant environment
Proven experience leading, engaging and developing a high-performing team
Strong understanding of restaurant financials, budgets, P&L;, labour and cost control
Experience working with KPIs and company objectives
Strong planning, organisation, problem-solving and decision-making skills
Excellent written and verbal communication skills
WSET Level 2 or 3 preferred
Bachelor's degree advantageous, particularly in Hospitality, Business or a related discipline
Hospitality qualification advantageous
A genuine passion for food, wine and premium hospitality
Strong knowledge of workplace health and safety and relevant hospitality legislation
Current RSA Certificate
Excellent personal presentation and hygiene standards
Ability to work across a rotating 7-day roster, including nights, weekends and public holidays
About 6HEAD
6HEAD brings together exceptional produce, premium steaks, refined service and a sophisticated dining experience in one of Sydney's most iconic waterfront locations.
As part of a respected national hospitality group, 6HEAD offers a professional and supportive environment where passionate hospitality professionals can develop their skills, lead high-performing teams and build long-term careers.
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📌 Assistant Restaurant Manager (Sydney)
🏢 6 Head
📍 Sydney