The Guildford Hotel, part of Australian Venue Co., is seeking a hands-on Sous Chef to support a busy, high-volume kitchen.
You will lead the team through service, uphold food quality and mentor staff to build a positive culture.
Join a well-established hospitality group and contribute to menu execution, cost control and smooth day-to-day operations.
If you thrive under pressure and lead by example, we'd love to hear from you.
#J-*****-Ljbffr
📌 Sous Chef — Lead High-Volume Kitchen & Team Growth (Tasmania)
🏢 Open Door Pub Co.
📍 Tasmania
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