Courtyard by Marriott – West Melbourne VIC
A Commis Chef prepares and cooks food according to recipes, quality standards, and presentation standards. The role involves operating ovens, stoves, grills, microwaves, and fryers to prepare foods, preparing cold foods, monitoring food quality, and maintaining kitchen sanitation and safety standards.
Key responsibilities
Set-up and break down work station with required mise en place, tools, equipment and supplies
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Monitor food quality while preparing food and throughout the day utilizing HACCP forms and production charts
Test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing with utensils
Wash and peel fresh fruits and vegetables to prepare them for cooking or consumption
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Prepare cold foods,



including preparing salads, cold sandwiches, condiments, and dressings
Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions
About you
High school diploma or GED
2 years related work experience
Certificate III in Commercial Cookery
Australian Food handlers certificate
Ability to stand, sit, or walk for an extended period of time or for an entire work shift
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Fine motor skills and hand-eye coordination
Knowledge of food safety and handling policies and procedures
Ability to work effectively as part of a team
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📌 Commis Chef (Melbourne)
🏢 Courtyard by Marriott
📍 Melbourne