We are an acute medical and surgical hospital with 240 beds, conveniently located in the south-eastern suburbs of Melbourne easily accessible via the Monash Freeway and East Link.
Our services include:
24-hour Emergency Department
10 bed Intensive Care Unit
17 bed Coronary Care Unit
9 Operating Theatres including a Hybrid Theatre, and Cardiac Catheter Laboratory.
Day Surgery Centre including two operating theatres and an endoscopy suite.
Short Stay Unit
Medical & Surgical Wards
Consulting Suites (in office and off-site)
Pathology
Radiation Oncology (operated by ICON)
About the role
Opportunities exist for enthusiastic and energetic individual to join our friendly and growing team on part time basis (3 days per week). The role of a Food Monitor is a vital function to the provision of a high level of customer service to our patients.
Criteria
Experience in a food preparation / serving
Food Handlers Certificate
Minimum one year of experience in Menu Monitor role
Stock rotation
Good working knowledge and understanding of HACCP regulations




Demonstrated commitment to customer service and quality improvement
Proven ability to maintain a high degree of hygiene and cleanliness in all aspects of food production and distribution
Strong customer service focus, that is both professional and courteous
Demonstrated ability to deliver a high level of accuracy and attention to detail
Liaising with Food Services Assistants, Food Services Manager regarding individual patient nutritional requirements
Ability to work under pressure, managing multiple and shifting priorities
Excellent communication skills and the ability to liaise effectively with other team members from varying departments
Available for shifts over a 7 day roster including weekend work
Experience in hospital or hotel food service environment preferred
The successful applicant will be required to provide evidence of a current Working with Children Check and Police Check.
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📌 Menu Monitor (Melbourne)
🏢 Important Group
📍 Melbourne