Glenworth Valley Outdoor Adventures is seeking a passionate Functions and Events Sous Chef to support the Head Chef in a busy, purpose-built kitchen at our Valley Events Centre. The role offers flexibility as Part time (32 hours per week) or Full-Time (5 days per week), with competitive salaries plus superannuation and holiday leave.
Ideal candidates will have strong leadership, excellent attention to detail and the ability to maintain high standards of food quality, safety and presentation in a
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📌 Events Sous Chef - Flexible Hours At Valley Venue (New South Wales)
🏢 Glenworth Valley Outdoor Adventures
📍 New South Wales
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