Minor Hotels is seeking a passionate Commis Chef – Breakfast to join the AVANI Cypress Lakes Resort kitchen on a full-time basis. The role supports breakfast service, prep, and ensures high-quality dishes for guests.
Requirements include Certificate III in Commercial Cookery, HACCP and OH&S; knowledge, plus robust communication and teamwork. Applicants must have Australian/New Zealand work rights and reliable transport.
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📌 Breakfast Commis Chef — Thrive In A Busy Hotel Kitchen (New South Wales)
🏢 Minor International
📍 New South Wales
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