Past/Port is our South-East Asian dining two levels up at The Waterside Hotel, on the corner King and Flinders St. Executive Chef Sarah Chan leads a vibrant lunch service built on her Kuching roots and years across Malaysia, Singapore, Thailand, Vietnam and Indonesia - including a laksa so personal it only shows up at lunch.
We are after waitstaff who know how to run a section, can read a room and know how to make positive service a great time.
#J-*****-Ljbffr
📌 Elevated Waitstaff: Flexible Schedules, Rewards & Wine Club (Melbourne)
🏢 Sand Hill Road
📍 Melbourne
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