Restaurant Manager - Masonmill Restaurant & Events
Lead From the Front. Inspire Your Team. Drive Growth.
Masonmill is a thriving award-winning restaurant, café, wedding and events venue set within one of Perth Hills' most iconic garden destinations. We are looking for an experienced and passionate
Restaurant Manager
to lead our front-of-house operations, support continuous business growth, and help take our guest experience to the next level.
This is a hands-on leadership role for someone who thrives in hospitality, works shoulder-to-shoulder with their team, and understands that great home culture, service, and strong financial performance go hand in hand.
As Restaurant Manager, you will oversee the daily operations of
Masonmill Restaurant
, while also providing leadership and operational support to
The Carmel Common Café
. You will play a key role in driving service excellence, team development, wedding and event success, and business profitability.
About the Role
You will be responsible for leading and developing a high-performing hospitality team across multiple service areas, ensuring every guest receives an outstanding experience whether they are joining us for breakfast, lunch, dinner, a wedding, corporate function, or special event.
You will lead from the front, set high standards, and create a positive workplace culture built on accountability, teamwork, professionalism and respect.
Key Responsibilities
Lead, coach and develop front-of-house teams across Masonmill and The Carmel Common Café
Work alongside staff during service, setting the standard through example
Drive guest experiences and maintain industry-leading service standards
Manage daily venue operations including restaurant, café, weddings and events
Monitor wage costs, labour productivity and operational efficiencies




Analyse sales performance and identify opportunities to increase revenue
Recruit, train and mentor team members to build future leaders
Maintain strong communication between front-of-house, kitchen and management teams
Ensure compliance with food safety, liquor licensing, workplace health and safety requirements
Oversee rostering, staffing levels and service planning
Assist with developing fresh ideas, promotions and innovative food and beverage experiences
Support the growth and continued success of one of the Hills' leading hospitality destinations
What We're Looking For
Previous Restaurant Manager or senior hospitality leadership experience
Proven success leading large hospitality teams in high-volume environments
Strong understanding of wage cost management, budgeting and labour efficiencies
Exceptional leadership and people management skills
A hands-on approach with the ability to remain calm under pressure
Strong commercial acumen and business awareness
Passion for hospitality, food, beverage and customer experience
Excellent communication, organisational and problem-solving skills
A respectful, positive and professional leadership style
A commitment to continuous improvement and innovation
What We Offer
Competitive salary package based on experience
Opportunity to lead a growing and highly regarded hospitality business
Autonomy to make a genuine impact on venue performance
Supportive ownership team and collaborative culture
Career development and leadership growth opportunities
The chance to shape the future of an award-winning restaurant, café and events venue
A workplace where your ideas, initiative and leadership are valued
Join the Masonmill Team
If you're a passionate hospitality leader who enjoys building excellent teams, delivering exceptional guest experiences, and driving business success, we'd love to hear from you.
#J-*****-Ljbffr

📌 Restaurant Manager - Masonmill Restaurant & Events (Perth)
🏢 Masonmill
📍 Perth