Oaks Port Douglas Resort in Port Douglas, Australia, seeks a proactive Food & Beverage Manager to lead a small team across breakfast, lunch and dinner shifts, delivering exceptional guest experiences.
The successful candidate will manage daily service, mentor staff, ensure RSA compliance, rostering, stock control and service improvements, while delivering outstanding guest service with a skilled presence.
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📌 F&B Manager: Lead Service & Guest Experience (Port Douglas)
🏢 Minorinternational
📍 Port Douglas
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