The Doonan (Comiskey Management Services Pty Ltd)
The Doonan requires Full-Time Chefs & Cooks to join our expanding kitchen team!
The Doonan is a vibrant dining destination nestled in the picturesque Noosa hinterland. Set on 2 hectares of lush gardens, just minutes from the region's iconic beaches, The Doonan offers indoor and outdoor dining, a lively bar, a pizzeria, ice creamery, bespoke bottle shop, and multiple function spaces. Recognised by the AHA as
Australia's Best Family Dining Destination ****
, The Doonan is celebrated for fresh, innovative cuisine, relaxed luxury, and a warm, community-driven atmosphere. Guests come for exceptional food, drinks, and experiences in a stunning natural setting.
ABOUT YOU:
The Doonan is expanding our team and is looking for an experienced Chefs to assist in the operation ofour diverse range of high-volume food outlets. This position has prospects for career development and the opportunity to learn and grow within a large team of experienced staff. Successful applicants will have a strong Food focus and lead their team during key service periods. Ensuring we deliver industry best service at all times. The role requires availability both day and night and weekend work. It is not for the faint hearted but will be a career defining opportunity.
This position demands a highly trained professional with a full knowledge of all aspects of kitchen operations.A comfortable ability to interact with diners and be able to work closely with the front of house team is essential. Applicants must have a minimum of 2years in their current role, inclusive of 1-2years working in a high-volume diverse range of restaurant and catering options.
WHAT YOUBRING:
You must display a passion for fresh and seasonal produce and have flair and imagination, offering our guests a memorable dining experience.
Ideally you will have worked in a similar style venue, with a resume showing a stable work history. Reporting to the Head Chef,



you will have the opportunity to assist in the operation of2 kitchens and lead a team to provide the best result possible. This is ahands-on role withthe ideal person having the responsibilities of:
Assisting in menu planning, implementation and execution.
Controlling food preparation and managing wastage.
Leading by example as a hands-on-chef with excellent quality assurance and standards.
You will be enjoy being on tools and bringing our creations to life
Assist in the developmentthrough innovative and original menu planning and maintenance of high food standards
Establishing and maintaining effective employee working relationships at all times
Bring your on-trend ideas, new dishes, current concepts and new menus to make our food offering the best.
Encourage a positive learning and supportive team culture with a high degree of professionalism
Develop and build strong relationships with various stakeholders
Stock-taking and maintaining food cost control and budgeting
Proven ability to manage food and wage costs
Excellent Food Hygiene and Occupational Health & Safety standards
Good interpersonal communication skills
A quick-thinking ability to be able to perform numerous tasks in a fast-paced environment.
The ability to take on new ideas and think "outside of the box"
Applicant must have at least 1-Year of relevant employment experience
Applicant will ideally hold relevant vocational or tertiary qualifications
WHAT WE OFFER
This is a excellent opportunity to join a progressive group that is constantly at the forefront of industry innovation.
Very attractive salary package
Involvement in something truly remarkable
A chance to join a family company that achieves and rewards success
If this sounds like you, and you meet the criteria above, please reply with your resume, a letter detailing your experiences in relation to the position requirements and references from relevant industry employers and full contact details.
Only candidates short listed for interview will be contacted
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📌 Chefs & Cooks (Melbourne)
🏢 The Comiskey Group
📍 Melbourne