Halfday Deli in Wollongong is seeking an experienced, passionate kitchen skilled to join our in-house team. We bake almost everything in-house, including focaccia and pizza dough, and operate 38 hours across five days with a Sunday/Monday weekend.
You will work under our head chefs, bringing strong baking skills and the stamina to thrive in a fast pace environment. If you have references and a positive attitude towards hospitality, we want to meet you.
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📌 Pizza Chef — Handcrafted Dough, High-Tempo Kitchen (Wollongong)
🏢 Halfday Deli
📍 Wollongong
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