Red Hawk Resort + Casino in Australia (New South Wales) seeks a kitchen professional to prepare, season, finish, and garnish foods according to established recipes. You will maintain refrigeration and dry storage, rotate and label products, and keep work stations clean and sanitary in line with health regulations.
The role requires a high school diploma or GED, at least one year of experience, and solid organizational skills. ServSafe certification is preferred.
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📌 Precision Prep Cook — Flavor & Sanitation Expert (North Lismore)
🏢 Red Hawk Resort + Casino
📍 North Lismore
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