INTERNAL OPPORTUNITY
Food and Beverage Team Leader
$***** per hour | Part-time
Seasonal contract until 3 February ****
Paradise Country, Oxenford, Gold Coast
The Opportunity
Ready to put your leadership skills into action?
Lead day-to-day food and beverage operations at Paradise Country, support and develop your team, and help deliver exceptional guest experiences.
This is initially a seasonal role with the potential for an ongoing opportunity at the end of the contract period.
Key Responsibilities
Coordinate staffing, stock and equipment in the venue, managing labour and cost of goods sold against outlet targets.
Plan for bookings and coordinate with kitchens on changes and dietary requirements, ensuring accurate, well-presented orders.
Direct, motivate and develop your team through training, competency assessments and performance reviews, maintaining guest service standards and correct procedures.
Maintain food safety, RSA and hygiene compliance, alongside high standards of venue and team presentation.




Resolve guest concerns promptly, anticipate operational issues and elevate them to your Supervisor when needed.
Complete opening and closing procedures and paperwork, including SAP stock management and finalising registers.
What We're Looking For
Full availability for shifts between 6am and 10pm on any day of the week, including weekends and public holidays, and at other VRTP properties as required, including Australian Outback Spectacular.
Comprehensive knowledge of food safety, Responsible Service of Alcohol (RSA) compliance and SAP.
Excellent presentation, guest service, communication, delegation and leadership skills.
Solid problem-solving skills, attention to detail and the ability to manage competing priorities under pressure.
Willingness to complete further training as required.
#J-*****-Ljbffr

📌 Food And Beverage Team Leader - Paradise Country (Internal) (Gold Coast)
🏢 Village Roadshow
📍 Gold Coast