The Doonan is seeking experienced Full time Chefs and Cooks to join our busy kitchen family. Reporting to the Head Chef, you will lead a team across multiple outlets during peak service, ensuring consistent quality and timely delivery of dishes in a high-volume setting.
You'll bring at least 2 years in current role and 1–2 years in high-volume catering, a passion for fresh seasonal produce, and strong food hygiene practices.
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📌 Lead Chef - High-Volume Kitchens In Scenic Noosa (Melbourne)
🏢 The Comiskey Group
📍 Melbourne
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