Summary:The Clocktower Hotel is seeking a talented Chef de Partie to join our dynamic kitchen team in Grafton, New South Wales.
This permanent, full-time position is ideal for a mid-senior level chef who is passionate about delivering exceptional culinary experiences.
The Chef de Partie will play a crucial role in maintaining high standards of food preparation and presentation, contributing to the overall success of our hospitality offerings.Responsibilities: Prepare and cook high-quality dishes in accordance with the menu and standards set by the Head Chef.
Supervise and train junior kitchen staff, ensuring they adhere to food safety and hygiene regulations.
Assist in menu planning and development, incorporating seasonal ingredients and local produce.
Monitor stock levels and assist with inventory management to minimise waste.
Ensure the kitchen is clean, organised,



and compliant with health and safety regulations.
Collaborate with the kitchen team to ensure timely service and exceptional guest satisfaction.
Participate in regular kitchen meetings to discuss menu changes and improvements.
Qualifications: Culinary qualification from a recognised institution.
Proven experience as a Chef de Partie or similar role in a high-volume kitchen.
Solid knowledge of food safety and hygiene regulations.
Excellent culinary skills with a passion for creating innovative dishes.
Ability to work under pressure and manage multiple tasks effectively.
Strong communication and leadership skills to motivate and guide the kitchen team.
Flexibility to work evenings, weekends, and holidays as required.

📌 Chef De Partie The Clocktower Hotel (South Grafton)
🏢 Welcome Hospitality
📍 South Grafton