About Paradox HotelsWe are a global collection of luxury lifestyle hotels, resorts, and boutique retreats that fuse contemporary design with local culture.
From luxurious getaways to charming, character-filled escapes, every Paradox property offers a distinct experience for guests seeking style, authenticity, and a genuine connection to place.With six exceptional hotels in destinations including Vancouver, Singapore, Phuket, Kunshan, and two independently branded properties in Whistler, Summit Lodge Whistler and Aava Whistle, our footprint is growing rapidly.
New openings in Kuala Lumpur, Bangkok and other global cities are set to continue this exciting journey.At Paradox, we celebrate individuality and embrace the unique character of each destination.
Our mission is to create unforgettable guest experiences that connect people to the heart and spirit of every community we call home.This is Paradox.Where stories unfold freely, and luxury finds new meaning.Our HotelNestled within the 169-year-old sandstone façade that once housed Sydney's Fairfax newspaper empire and the Bank of New South Wales, Paradox Sydney honours its storied past while stepping confidently into the future.
Perfectly positioned in the heart of the CBD, the hotel is moments from Sydney's best dining, shopping, and cultural attractions.In July ****, the Radisson Blu Plaza Hotel Sydney proudly transitioned to the five-star Paradox Sydney, ushering in a new era for this iconic address.
With the same ownership and management team, we continue our legacy of excellence while reimagining luxury for the modern traveller.Why work with usAt Paradox Sydney, we believe our people are the heart of our success.
We offer an environment where creativity, connection, and care thrive.You'll enjoy: A supportive,



professional environment where teamwork and service excellence are genuinely valued Ongoing skills development through hands-on training and mentoring Exposure to multiple food and beverage outlets; restaurant, bar, in-room dining, and banquets Opportunities to enhance guest experiences and contribute ideas for improvement Complimentary daily staff meals prepared by our talented chefs A complimentary overnight stay after 90 days of employment Volunteering and Responsible Business initiatives Active Social Club with fun, team-bonding activitie Employee of the Month and Employee of the Year awards Special accommodation rates for team members, family, and friends across Paradox hotels worldwide Enjoy an above award rate with our Paradox allowance The RoleWe are seeking a skilled and detail-oriented Commis Chef, to join the culinary team at our five-star luxury hotel.
This role is ideal for a passionate culinary professional who values precision, presentation, and consistency, and who thrives in an environment where excellence is the standard.As part of our kitchen brigade, you will contribute to exceptional dining experiences across restaurants, in-room dining, banquets, and high-profile events, working closely with senior chefs to uphold the hotel's renowned culinary standards.General Responsibilities Prepare and artfully garnish all pantry items, including salads, sandwiches, desserts, specialty plates, and cold kitchen offerings, strictly adhering to menu and presentation standards Prepare appetizers, salads, vegetables, and desserts for banquets, room service,



and special events Set up and maintain pantry stations according to forecasted covers, reservations, and event requirements Participate in live-action and guest-facing culinary experiences, including carving stations, pasta stations, and omelette stations during special events Execute all orders in a timely and consistent manner while maintaining exceptional quality Support breakfast and lead cooks with mise en place to ensure seamless service and proper line setup Conduct daily checks of coolers and storage areas to ensure cleanliness, organization, food quality, and proper stock levels Maintain immaculate standards of hygiene and organization in all pantry, cooler, and storage areas Requisition food items with appropriate approvals, following hotel policies and cost-control standards Properly use, clean, and maintain all kitchen equipment, including ranges, ovens, fryers, broilers, griddles, and utensils Assist with staff meals, breakfast preparation, in-room dining orders, and other culinary tasks as assigned by the Executive Sous Chef You'll Bring: A completed Certificate IV in Commercial Cookery Previous experience in a hotel environment will be viewed favourably Exceptional time management skills and being able to work well under pressure Knowledge of HACCP standards and procedures Knowledge of current food trends Pay & ConditionsThis is a Level 4 position under the Hospitality Industry (General) Award.
You'll be rostered on a rotating Monday-Sunday schedule in line with business operations.Working RightsApplicants must have valid and ongoing Australian working rights to be considered.Join the Paradox Sydney TeamIf you're ready to take the next step in your hospitality career and be part of a global collection redefining modern luxury, we'd love to hear from you.
Apply today and let your next chapter unfold with Paradox Sydney!

📌 Commis Chef (Sydney)
🏢 Paradox Sydney
📍 Sydney