Experienced in commercial catering?
Take your leadership skills into a unique and rewarding workplace.
Competitive Pay rate $***** per Hour and consistent Hours Our client is seeking an experienced Catering Supervisor to oversee daily food production and support kitchen operations within a secure, supervised environment.
This hands-on role combines large-scale meal preparation, team supervision and practical skills training.
Key ResponsibilitiesSupervise daily kitchen and bakery operations.Oversee high-volume meal preparation and food quality.Train and guide individuals in food preparation, hygiene and safe work practices.Maintain food safety, quality and workplace standards.Promote a safe, structured and productive working environment.Must Have:Certificate III in Commercial Cookery,
Bakery or equivalent.Current driver's licence.Experience in commercial or large-scale catering.Robust leadership, communication and training skills.Ability to remain professional, firm and fair in a structured environment.The ability to be comfortable in a high security environmentNice to Have:Forklift licence.MR truck licenceTraining and assessment qualifications.Please note: The successful applicant will be required to complete relevant pre-employment and security checks.
Apply now to take the next step in your catering career and make a positive contribution in a unique working environment.
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