About the RoleOur client is seeking a dedicated Chef to join their welcoming and professional aged care team in Yackandandah.
This role is ideal for someone who values resident wellbeing, enjoys working in a collaborative environment, and takes pride in preparing nutritious, high-quality meals that make a genuine difference.
Role: Chef (Casual)Industry: Aged CareWorking Days: 5 days/week, Monday to FridayRates: $41/hr base rate
Key Responsibilities
Prepare and deliver fresh, nutritious meals in line with dietary guidelines.Follow food safety protocols and safe work practices (HACCP).
Participate in seasonal menu planning and discussions with dietitians.Provide texture-modified meals (IDDSI) and special diets as required.Engage positively with residents,



respecting their preferences and cultural needs.Support ongoing quality improvement and audit activities.Ensure compliance with Aged Care Quality Standards and food service regulations.
About You:
Proven experience in a similar role, ideally in a healthcare, aged care, or clinical settingDesirable qualifications in Certificate III/IV in Commercial Cookery, Food Safety Supervisor; HACCP CertificateDemonstrated leadership and team management skillsStrong understanding of dietary needs, allergies, and food safety protocolsExcellent time management, communication, and problem-solving abilities
Location:
Kempsey, NSW offers a unique blend of natural beauty, history, and rural charm.
It's a great prospect for someone seeking a lifestyle change or wishing to build a career in a regional setting with real impact.
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