Showings 235 Demi Chef Hotel Kitchen Growth Perks jobs in Adelaide
Job Information
Job Category: Food and Beverage & Culinary
Location: 141 King William Street, Adelaide South ****, Australia
Position Type: Non‐Management
Remote?
: N
Working Hours: Full Time
Employer Overview
As Marriott International's flagship brand, Marriott Hotels drives innovation in our industry.
Be part of a collaborative team of creative, dynamic people setting the pace in the industry.
Find your place in an setting built on strong relationships where every associate is empowered to make an impact and is valued for their contributions.
We are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.
We are committed to non‐discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Position Summary
Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Ensure all food is prepared and presented to exceed guest expectations
Understand guest requirements and deliver service excellence with each customer experience
Collaborate with the team in preparation and execution of all food and beverage outlet service periods
Maintain strong food safety and property standards




Organise and maintain the assigned section of the kitchen effectively
Serve food in proper portions onto proper receptacles focusing on attention to detail
About You
Trade Industry Qualification or completion of Commercial Cookery Qualification
Passion for the industry
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to Escalate your career
Self‐motivated, driven and energized in a fast‐paced environment
Armed with smart solutions and a can‐do attitude
Benefits
Exclusive staff discounts on food and beverage and hotel rooms for you, your family and friends
Flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Unlimited strategic development and training programs
Employee Assistance Program
Employee Referral Incentives
Equality, diversity and inclusiveness
Duty Profile
Prepare and present dishes to five‐star standards
Support the Sous Chef in leading daily kitchen operations and overseeing the shift in their absence
Lead your section with a focus on quality, consistency, and efficient service
Supervise, mentor, and develop junior chefs
Maintain high standards of food safety, hygiene,



and workplace safety
Manage stock, minimise waste, and support food cost control
Contribute to menu development and continuous improvement initiatives
Foster a positive, collaborative, and high‐performing kitchen culture
Requirements
Similar experience in a commercial kitchen ideally in a Hotel environment
Minimum 2 years' experience as a chef; supervisory experience is an advantage
Right to legally work full time in Australia
Qualifications in Commercial Cookery/Culinary Arts
Food safety Certification
Great communication – warm, welcoming and easy to talk to
Flexibility – night, weekend and public holiday shifts are all part of the job
Ability to work in a fast‐paced environment and prioritise workload
Compensation
HIGA Level 5 – $***** p/hr + Weekend & Shift Penalties
Base Hourly Rate ***** + Shift / Weekend penalties – HIGA Award Level 6
Equal Opportunity Statement
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer.
We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
#J-*****-Ljbffr

📌 Demi Chef – Hotel Kitchen, Growth & Perks (Adelaide)
🏢 IHG Hotels & Resorts
📍 Adelaide