Job DescriptionThe Cook is at the heart of the restaurant operations.
You will be preparing fresh and delicious food, problem solving and weighing in with expertise on vibrant Mexican flavours.
You'll have the opportunity to utilise fresh ingredients to produce high standard products for our recent and loyal guests.Experience is helpful, but it's not everything.
What we mean is:Kitchen experience is great but not essentialIs open to coaching, eager to learn and ready to put in the effort'Can do' attitude and can be relied uponThese are just some of the benefits that come with working at GYG:Free uniformCulinary training and developmentDiscounted mealsCultural celebrations – Day of the Dead and Cinco de MayoAt Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together.
As a Cook at GYG, you will be at the heart of our mission to serve up the best Mexican food experience.
Following the GYG recipe guide, your role will see you working with fresh ingredients and vibrant Mexican flavours, delivering quality creations for our new and loyal guests.ResponsibilitiesEnsure kitchen team can prepare and cook menu items to recipe specificationsEnsure kitchen is set up and ready for serviceEnsure food items are produced to a high standard, in accordance with company expectations of presentation, speed, consistency, and qualityAssist with the training and supervision of staff in accordance with company goalsManage and supervise stock control of communal spaces (coolroom, dry stores, shed) using the first in first out system.Execute monthly & yearly stocktakesAdhere to and enforce strict health and hygiene standardsEnsure prep lists and ordering is maintained to ensure smooth running of kitchenAssist with menu planning,



trialling, costing and training in line with company expectationsCreate and manage cleaning scheduleEnsure any staffing issues are resolved fairly and quicklyEnsure wastage is minimised by careful supervision of food preparation methodsWork closely with to maintain healthy relationshipWork well within the team environment as a contributing memberDevelop & maintain effective relationships with the management team & employees at all levels across the business.Organise, run and participate in team meetingsEnsure conformance to all relevant company policies & procedures and relevant Acts & LegislationEnsure adherence & obligation for a safe workplace in accordance with the Occupational Health & Safety Act ****Undertake other duties as requested by the Manager or OwnerRespond proactively to prevent negative customer service situationsBe punctual and focussedCreate and maintain an efficient, friendly team environmentKey Performance IndicatorsMaintain food costs to company targetsDevelop new specials, menus and productsCost & inventory managementAssisting foh to achieve a 5 stars review through timely delivery & quality productsQualificationsPatient and friendly with demonstrated experience in problem solvingKeenness to learn and to teachMaintains positive company morale and professional attitudeAbility to build relationships with colleagues and customers and ensure mutual satisfactionAvailability to work on both weekdays and weekendsPunctual, organised and trustworthyProfessional appearanceAbility to manage other peopleAbility to motivate staffAbility to resolve conflict in a constructive mannerAbility to solve problems and think-on-your-feetWillingness to take initiative and make decisions
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📌 Cook (Sydney)
🏢 Guzman y Gomez Mexican Kitchen
📍 Sydney