About the RoleGrange Meat Co. is looking for an experienced Butcher to join our processing team.
You'll cut, trim, bone and portion beef, lamb and pork to meet wholesale and quality specifications.Key ResponsibilitiesCut, bone, trim and portion beef, lamb and pork to specificationPrepare wholesale orders accurately and to deadlineMaintain quality, yield and presentation standardsFollow OHS, food safety and hygiene procedures at all timesWork efficiently as part of a team to meet daily production targetsAbout YouTrade qualification or solid experience as a butcher/bonerStrong knife skills and knowledge of beef, lamb and pork cutsReliable, safety-conscious and able to work in a cold setting
#J-*****-Ljbffr
📌 Butcher (Melbourne)
🏢 GRANGE MEAT
📍 Melbourne
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