About Paradox Hotels
We are a global collection of luxury lifestyle hotels, resorts, and boutique retreats that fuse modern design with local culture.
From luxurious getaways to charming, character-filled escapes, every Paradox property offers a distinct experience for guests seeking style, authenticity, and a genuine connection to place.
With six exceptional hotels in destinations including Vancouver, Singapore, Phuket, Kunshan, and two independently branded properties in Whistler, Summit Lodge Whistler and Aava Whistle, our footprint is growing rapidly.
New openings in Kuala Lumpur, Bangkok and other global cities are set to continue this exciting journey.
At Paradox, we celebrate individuality and embrace the unique character of each destination.
Our mission is to create unforgettable guest experiences that connect people to the heart and spirit of every community we call home.
This is Paradox.
Where stories unfold freely, and luxury finds new meaning.
Our Hotel
Nestled within the 169-year-old sandstone façade that once housed Sydney's Fairfax newspaper empire and the Bank of Current South Wales, Paradox Sydney honours its storied past while stepping confidently into the future.
Perfectly positioned in the heart of the CBD, the hotel is moments from Sydney's best dining, shopping, and cultural attractions.
In July ****, the Radisson Blu Plaza Hotel Sydney proudly transitioned to the five-star Paradox Sydney, ushering in a new era for this iconic address.
With the same ownership and management team, we continue our legacy of excellence while reimagining luxury for the modern traveller.
Why work with us
At Paradox Sydney, we believe our people are the heart of our success.
We offer an environment where creativity, connection, and care thrive.
You'll enjoy:
A supportive, professional setting where teamwork and service excellence are genuinely valued




Ongoing skills development through hands-on training and mentoring
Exposure to multiple food and beverage outlets; restaurant, bar, in-room dining, and banquets
Opportunities to enhance guest experiences and contribute ideas for improvement
Complimentary daily staff meals prepared by our talented chefs
A complimentary overnight stay after 90 days of employment
Volunteering and Responsible Business initiatives
Active Social Club with fun, team-bonding activitie
Employee of the Month and Employee of the Year awards
Special accommodation rates for team members, family, and friends across Paradox hotels worldwide
Enjoy an above award rate with our Paradox allowance
The Role
We are seeking a skilled and detail-oriented Commis Chef, to join the culinary team at our five-star luxury hotel.
This role is ideal for a passionate culinary professional who values precision, presentation, and consistency, and who thrives in an workplace where excellence is the standard.
As part of our kitchen brigade, you will contribute to exceptional dining experiences across restaurants, in-room dining, banquets, and high-profile events, working closely with senior chefs to uphold the hotel's renowned culinary standards.
General Responsibilities
Prepare and artfully garnish all pantry items, including salads, sandwiches, desserts, specialty plates, and cold kitchen offerings, strictly adhering to menu and presentation standards
Prepare appetizers, salads, vegetables, and desserts for banquets, room service, and special events




Set up and maintain pantry stations according to forecasted covers, reservations, and event requirements
Participate in live-action and guest-facing culinary experiences, including carving stations, pasta stations, and omelette stations during special events
Execute all orders in a timely and consistent manner while maintaining exceptional quality
Support breakfast and lead cooks with mise en place to ensure seamless service and proper line setup
Conduct daily checks of coolers and storage areas to ensure cleanliness, organization, food quality, and proper stock levels
Maintain immaculate standards of hygiene and organization in all pantry, cooler, and storage areas
Requisition food items with appropriate approvals, following hotel policies and cost-control standards
Properly use, clean, and maintain all kitchen equipment, including ranges, ovens, fryers, broilers, griddles, and utensils
Assist with staff meals, breakfast preparation, in-room dining orders, and other culinary tasks as assigned by the Executive Sous Chef
You'll Bring:
A completed Certificate IV in Commercial Cookery
Previous experience in a hotel environment will be viewed favourably
Exceptional time management skills and being able to work well under pressure
Knowledge of HACCP standards and procedures
Knowledge of current food trends
Pay & Conditions
This is a Level 4 position under the Hospitality Industry (General) Award.
You'll be rostered on a rotating Monday–Sunday schedule in line with business operations.
Working Rights
Applicants must have valid and ongoing Australian working rights to be considered.
Join the Paradox Sydney Team
If you're ready to take the next step in your hospitality career and be part of a global collection redefining modern luxury, we'd love to hear from you.
Apply today and let your next chapter unfold with Paradox Sydney!

📌 Commis Chef (New South Wales)
🏢 Paradox Sydney
📍 New South Wales