This new venue is set to open in the next month and is seeking to add a Solid Sous Chef that comes with a solid mix of Southeast Asian cuisine background.
Reporting to the Executive Chef, the ideal candidate we seek for the role will come with Asian A la Carte and preferably with a mix of fusion including Japanese, Thai and Cantonese influences.

Skills we seek include:

- Great knowledge and creative skills in modern Asian cuisines and development of menu offerings.
- Can work and drive a team and get the best out of the staff.
- Are an even tempered manager that maintains composure in the kitchen.
- Good knowledge of creating and costing out menus.
- Are an effective communicator with your team, senior management and the guest.




- Have great overall operational knowledge and strong financial acumen.
- Come with a passion for what you do and you never waiver on quality.
- Full knowledge of all kitchen operations, ordering, stock-take, ect.
- Have top notch knife skills and experience breaking down proteins
- Must be knowledgeable in safe food handling and best practices.

If you believe that you possess the skills required and a looking for stability and longevity, this is it! Please contact Stephen on ••••@frontlinehospitality.com.au or Apply Below!

📌 Sous Chef - South East Asian Restaurant (Sydney)
🏢 Frontline Hospitality Sydney
📍 Sydney