Hummingbird House in Queensland’s only children’s hospice invites a compassionate Chef to lead the preparation and delivery of nutritious, high-quality meals for children, families, visitors and staff. You will develop seasonal menus, oversee kitchen operations and ensure food safety compliance within a multidisciplinary team.
Reporting to the Hospitality & Administration Coordinator, you will mentor team members and volunteers, support special events, and contribute to creating a welcoming and