Summary

At 1 Hotel Melbourne, our restaurant is more than just a dining venue—it’s a haven for sustainable, local, and progressive culinary experiences crafted by nature. We distinguish ourselves from typical hotel restaurants by integrating sustainability and cutting-edge practices into every aspect of our operations, all while delivering good-natured service in a breathtaking, nature-inspired environment. By fusing creativity and sustainability, we ensure that every gathering is not only enjoyable but also environmentally responsible.

Our commitment to nurturing a supportive work culture enhances the well-being of our team and invites those passionate about pushing culinary boundaries and advocating for sustainable practices to join us on this transformative culinary journey.

Role Overview:

We are seeking experienced Chef De Parties to join our banquet and catering team at 1 Hotels Melbourne. The successful candidate will be responsible for assisting the Executive Sous Chef in preparing and serving high-quality dishes for events, banquets, and catering services. This role requires a strong team leader who can work efficiently in a fast-paced environment. Mentors and coaches junior team members, whilst creating a positive, healthy work environment.

Responsibilities:

- Prepare food items according to recipes and menus in line with BEO requisitions
- Ensure that all food served is of the correct standard in quality, taste and presentation
- Train and supervise Kitchen Assistants and Commis Chefs when needed
- Ensure the cleanliness and hygiene of the section is maintained




- Ability to run own section within tight timeframes and high-pressure situations
- Be aware of and comply with food, health and safety regulations
- Coaches, communicates and reinforces the properties vision and mission
- Oversee the storage of food and ingredients. Ensuring hotel and health department sanitation requirements are maintained at all times
- All kitchen equipment and working areas are well maintained

Qualifications:

- Qualification in Commercial Cookery essential
- At least 2 years’ industry experience as a Ched de Partie, within a fast-paced, high end workplace.
- Good communication and leadership skills
- Ability to work under pressure and handle multiple tasks simultaneously
- In-depth knowledge of culinary techniques and foods
- Good understanding of hygiene and food safety principles
- Proven ability to run own sections unsupervised

About us:

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfilment and well-being. As a part of our team, you can look forward to activities and benefits such as:

- ‘Designed by Nature’ work environment.
- Regular Health & Wellness events.
- Birthday and Volunteer leave.
- Team Member Recognition programs.
- Discounted private health insurance.
- F&B; discounts.
- Team member rates for hotel stays.
- Career Advancement: We are growing and with growth comes advancement opportunities (around the globe)!
- SH University – Offers team members a chance to grow and flourish through our exclusive online learning educational platform.

📌 Chef De Partie -Banquet & Catering (Melbourne)
🏢 1 Hotel & Homes Melbourne
📍 Melbourne