Vacancy Listing Dates 29/10/2026 to 26/11/2026
Please Quote Reference Number 19133

- Location: Northcote, Melbourne VIC
- Employment Type: Full Time, Permanent
- Company: The Sovereign Reception Centre

About Us

The Sovereign is a purpose-built boutique function venue offering the elegance & sophistication demanded in today's receptions. We specialise in weddings, birthdays, anniversaries, pre-wedding trials at a competitive price. The Sovereign has successfully achieved a balance of ambience, space and romance.

We work closely with you to ensure no important details are left behind to create a Priceless Memory.

We are currently seeking an experienced and passionate Cook to join our growing kitchen team. This is an excellent opportunity for a qualified cook looking to work in a professional, well-established kitchen environment.

About the Role

We are looking for a qualified Cook with strong culinary skills, attention to detail, and a commitment to maintaining high food quality standards. You will work as part of our kitchen team, preparing and cooking dishes to our established recipes and quality specifications.

This is a full-time permanent position offering a competitive salary, stable employment, and the opportunity to develop your culinary skills in a busy, professional kitchen.

Key Responsibilities:

- Prepare and cook dishes according to established recipes and quality standards
- Ensure all food preparation meets food safety and hygiene regulations including HACCP principles
- Monitor food quality, presentation, and portion control throughout service
- Maintain cleanliness and organization of kitchen areas and equipment
- Work collaboratively with other kitchen staff during busy service periods
- Assist with stock monitoring, FIFO rotation, and proper food storage
- Follow all workplace health and safety procedures




- Assist with menu preparation and special dietary requirements as directed
- Participate in training and development as required
- Perform other duties as reasonably required by management

Essential Requirements:

- Certificate IV in Commercial Cookery or equivalent qualification (AQF Diploma or higher)
- Minimum 1 year of professional kitchen experience working as a qualified Cook
- Strong knowledge of food preparation techniques, cooking methods, and kitchen operations
- Understanding of food safety standards, HACCP principles, and hygiene regulations
- Ability to work effectively under pressure during busy service periods
- Good communication skills and ability to work well in a team environment
- Availability to work a structured roster including evenings, weekends, and public holidays
- Physical fitness to stand for extended periods and work in a fast-paced kitchen
- Current or ability to obtain Food Safety Supervisor certificate
- Right to work in Australia (Australian citizen, permanent resident, or valid work visa)

Desirable Skills (Preferred):

- Experience in South Asian and/or Continental cuisine
- Specialized skills in pasta-making, grill work, seafood preparation, curry recipe
- Previous experience working in premium dining or high-volume restaurants
- Knowledge of modern kitchen equipment and cooking techniques

What We Offer:

- Competitive salary: $80,000 - $82,000 per year




- Superannuation contributions in accordance with legislation
- Full-time permanent employment (38 hours per week)
- Stable, established restaurant with consistent business
- Professional kitchen environment with quality equipment
- Opportunity to develop your culinary skills and progress your career`
- Supportive management and team-oriented workplace culture
- Staff meals provided
- Ongoing training and professional development opportunities
- Visa sponsorship may be available for suitable candidates

Working Conditions:

- Full-time position: 38 hours per week
- Structured roster system (rosters provided in advance)
- Work includes evenings, weekends, and public holidays as rostered
- Fast-paced kitchen environment during service periods
- Award rates apply including penalty rates for evenings, weekends, and public holidays

Selection Criteria
Applications will be assessed based on:

- Formal culinary qualifications (Certificate IV or higher)
- Demonstrated experience working as a Cook in professional kitchens
- Knowledge of food safety, hygiene standards, and HACCP principles
- Ability to work effectively in a team and communicate clearly
- Availability to meet roster requirements including weekends and public holidays
- Work rights in Australia (citizenship, permanent residency, or valid work visa)

How to Apply

If you are a qualified, experienced Cook looking for a stable full-time position in a professional kitchen setting, we would like to hear from you.

To apply, please submit:

- Your current resume/CV including details of your qualifications and work history
- A brief cover letter explaining your interest in this position and relevant experience
- Contact details of at least two professional referees

Apply now through our online application form.

📌 Cook (Melbourne)
🏢 The Sovereign Receptions Centre
📍 Melbourne