- Support the Executive Chef in overseeing daily kitchen operations within the airline lounge.
- Prepare and deliver high‑quality dishes aligned with brand and airline standards.
- Supervise, mentor, and motivate kitchen staff to ensure smooth service.
- Maintain exceptional food presentation and quality throughout the menu.
- Drive compliance with all food safety, HACCP, and WHS requirements.
- Manage stock levels, ordering, waste control, and cost efficiency.
- Assist with menu development tailored to lounge guest profiles and passenger volumes.
- Work closely with front‑of‑house teams to maintain seamless guest service.
- Act as the kitchen lead in the absence of the Executive Chef.
📌 Sous Chef (Mascot)
🏢 AccorHotel
📍 Mascot
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