Beckons on Kangaroo Island is seeking a Restaurant Manager to lead our Food & Beverage team and deliver an exceptional dining experience in a luxury lodge setting. You will oversee daily restaurant operations, guide guests through a relaxed yet refined service, and work closely with the kitchen and leadership team to create a seamless guest journey.
You should bring proven experience in a Restaurant Manager or senior F&B; role, robust leadership and team development skills, a passion for guest
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📌 Luxury Lodge Restaurant Manager: Lead F&B & Guest Experience (South Australia)
🏢 Baillie Lodges Pty
📍 South Australia
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