Premier Selection Limited is seeking a Sous Chef for a country hotel between Northampton and Towcester. Help run the kitchen daily, cook with fresh seasonal ingredients, with menus changing throughout the year and occasional summer barbecues.
This role suits a solid Chef de Partie seeking progression; the Head Chef will teach costing and menu development. Transport is essential due to rural location.
Free parking and meals on duty are provided.
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📌 Sous Chef: Lead Kitchen, Seasonal Menus, £35k+ (Shire of Northampton)
🏢 Premier Selection
📍 Shire of Northampton
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