Chef de Partie position working across hot section, pasta and larder in a busy waterfront restaurant kitchen.

Key responsibilities

- Preparing and cooking dishes to a consistently high standard
- Maintaining high standards of food quality, presentation and cleanliness
- Assisting with prep, stock rotation and general kitchen organisation
- Working closely with the Head Chef, Sous Chef and the rest of the kitchen team

About you

- Previous experience as a Chef de Partie or experienced Commis Chef ready to step up
- Strong experience on hot section, ideally including fresh pasta and pasta service
- Ability to work confidently during high-volume services
- Good communication and teamwork
- Reliable, punctual and well organised
- Positive understanding of food safety and kitchen hygiene
- Positive attitude and willingness to learn

About us

Pippi's Cronulla is a busy waterfront restaurant with a supportive kitchen team and opportunities to develop within the business.

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📌 Waterfront Chef de Partie: Hot & Pasta Mastery (Sydney)
🏢 Pippi's Cronulla
📍 Sydney