Crystalbrook Kingsley in Newcastle invites a skilled Chef de Partie to lead a designated kitchen section under the Head Chef and Executive Chef. You will ensure top-quality dishes, mentor Commis and Demi Chefs, and contribute to menu development in a five-star hospitality setting.
Join a vibrant, sustainability-minded team delivering exceptional dining experiences across a premium hotel. The role requires flexibility across a 7-day roster, with solid focus on grooming, safety and collaboration.
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📌 Chef de Partie - Five-Star Hotel Kitchen Leader (Newcastle)
🏢 Crystalbrook Collection
📍 Newcastle
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