Head Chef - French Bistro, Lead Small Kitchen & Create Menu (Cairns Regional)

Head Chef - French Bistro, Lead Small Kitchen & Create Menu (Cairns Regional)

29 Oct
|
Gustave
|
Cairns Regional

29 Oct

Gustave

Cairns Regional

Gustave in Cairns is seeking a qualified chef to take ownership of a small kitchen. You will manage day-to-day operations, lead service, and contribute to a developing menu in a warm, collaborative workplace.

We value passion for fresh, seasonal produce and the ability to work independently while keeping high standards. This role offers a hands-on, creative kitchen with room to imprint your own stamp on the menu.

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📌 Head Chef - French Bistro, Lead Small Kitchen & Create Menu (Cairns Regional)
🏢 Gustave
📍 Cairns Regional

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