G’day Group seeks a skilled Chef to lead food preparation and presentation across its Australian kitchens. You will manage stock, maintain high hygiene standards, and ensure cost-effective operations while delivering excellent guest experiences.
The role requires formal commercial cooking qualifications, HACCP experience, and the ability to train and develop kitchen staff. A current driver’s license is required; accommodation and meals are provided as part of the package.
#J-18808-Ljbffr
📌 Chef | Accommodation & Meals Included | 14/7 Rotations (Northern Territory)
🏢 G’day Group
📍 Northern Territory
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.