About the role: We are seeking a reliable Camp Chef to join a small team servicing regional campsites. This role is hands‑on and varied, involving meal preparation, cleaning, general camp support, and providing day‑to‑day guidance to other general hands. This role would be suitable for a CDP or Commis Chef.
What you’ll do:
- Prepare and cook meals in line with approved menus and dietary requirement
- Maintain food safety, hygiene and cleanliness standards
- Assist with cleaning, food service and general camp duties as required
- Provide leadership and support to general hands
- Perform relief duties and assist across camp services
- Drive staff and transport products between sites as required
- Oversee staff and guest accommodation standards
- Comply with all HSE policies, procedures and reporting requirements
Qualifications:
- Cert III in commercial cookery (desirable) or relevant qualification
- Previous experience in FIFO or DIDO (required)
- Up to 5 years’ experience in camp, bulk‑catering, or similar environments
Selection Criteria:
- Strong knowledge of food safety and hygiene practices
- Ability to work in a fast‑paced, outdoor setting
- Excellent culinary skills with a passion for creating delicious meals
- Strong communication and teamwork skills
- National Police Clearance (within 6 months)
- Unrestricted Australian Working Rights
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📌 Senior Collections & Claims Strategist (Hybrid) (City of Gold Coast)
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