Falcone Hospitality Services in Sydney CBD NSW is seeking a motivated Junior Sous Chef to work closely with our Head Chef and support daily kitchen operations. This role is ideal for someone ready to grow into leadership within a energetic venue.
Whether stepping up from a CDP or currently a Junior Sous, you will develop leadership skills and pursue a long-term career with a company that promotes from within. Expect 42 hours per week and staff meals as part of the package.
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📌 Junior Sous Chef - Lead & Grow in Busy Kitchen (42h/wk) (Sydney)
🏢 Falcone Hospitality Services
📍 Sydney
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