Malmaison Hotel Du Vin Holdings Limited is seeking staff for a seasonal contract to join our restaurant team. You’ll be the face of the restaurant, helping manage guest flow and coordinating with the Kitchen and management to ensure a smooth dining experience for our guests.
We operate 7 days a week year-round and offer versatile shift patterns discussed at interview. We provide career training, nationally recognised apprenticeships, and a range of staff perks designed to support your career and
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📌 Seasonal Waiter: Flexible Hours, Perks & Training (Brighton)
🏢 Malmaison Hotel Du Vin Holdings
📍 Brighton
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