Oaks Port Douglas Resort is seeking a hands-on Food & Beverage Manager to lead a small team and ensure seamless service across breakfast, lunch and dinner shifts. You will mentor staff, manage rostering, uphold hygiene and RSA standards, and drive guest satisfaction with menu knowledge and attentive service.
Successful candidates will have at least 1 year in a F&B; management role, strong communication, reliability and versatile availability to work rotating rosters including weekends in a
📌 F&B Manager | Guest Experience Leader (Port Douglas)
🏢 Minor Hotels
📍 Port Douglas
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